Easy Entertaining

Crescent Roll Pizzas

I love to entertain and being able to find dishes that everyone likes is awesome. On top of that, when they are easy to do, it's like finding a pot of gold!!  These have been a hit every time I make them, plus it only 4 ingredients!!

Refrigerated crescent rolls (If you have an option, but the bigger ones, most cans have about 8 rolls in each can)

Pepperoni

Mozzarella string cheese, cut in half

Garlic powder (optional)

Pizza sauce

Preheat oven to what the package on the crescent rolls calls for, usually about 350-375.

Unroll crescent roll, and place slices of pepperoni on each crescent roll, usually about 3 fit and don't overload the roll. Make sure you are placing this on the bigger size of the roll.  Place the string cheese half on top of the pepperoni and starting from the big side roll up.  You can then put a little garlic powder on the outside of the rolls.  Put the finished rolls on a baking sheet and cook to the instructions the rolls call for.  Usually about 10-15 minutes, or until golden brown. 

While I am making the rolls, I have the pizza sauce warming in my small dip warming crockpot.  This way people can use the amount of sauce they want.  I use the crockpot because it will keep the sauce warm and I want have to worry about watching a pot on the stove. 

Easy, simple and so good!! Another bonus, if you happen to make too much and have left overs (rarely ever happens!!), you can refrigerate and then just place back in the oven to warm up the rolls and make the crescent roll crispy again.